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Maison Burgarella menus White logo

Cards and Menus

La Table de Romane, Brasserie Familiale

Our best sellers :

Calf's head

Calf's head

Rolled veal head with tongue, gribiche sauce and vegetables
21€
Piece of beef

Piece of beef

Chef's choice of beef with chanterelle mushrooms and shallots, served with homemade aligot.
19.5€
Romane's burger

Romane's burger

Bun's brioche, butcher's hamburger, catsup and home fries
19€
Praline mille-feuille

Praline mille-feuille

A must-have dessert from House of Burgarella
12 €
Beef Tartare

Beef Tartare

Beef tartare prepared by us, served with home fries
19€
Lamb sweetbreads

Lamb sweetbreads

Lamb sweetbreads sautéed in parsley, served with homemade Aligot cheese
23 €
brasserie la Table de Romane espalion Maison Burgarella White logo

Bistronomy, the art of good food in a warm, friendly and well-cared-for atmosphere...

Meringue dessert from the gourmet restaurant La Tour in Espalion
menu Restaurant Espalion Aveyron
David Burgarella's wine pairing for La Tour restaurant menu
Asparagus menus restaurant la Tour in Espalion
David Burgarella draws inspiration from Aveyron in his menus
Duck and mushroom from La Tour restaurant in Espalion menu