Menus la Maison Burgarella - Restaurant and brasserie in Espalion

Cards and Menus

La Table de Romane, Aveyron brasserie in Espalion

La Tour gourmet restaurant in Espalion

menus Maison Burgarella cooks tripoux, an Aveyron speciality

Home cooking and fresh produce

On site or to take away with the Box Tour, Maison Brugarella offers quality, local and seasonal ingredients. The menu is composed according to market produce and the whims of the chef and his team.

Using mostly fresh, raw ingredients, David Burgarella revisits traditional dishes fromAveyron and French cuisine.

menus Maison Burgarella cooks tripoux, an Aveyron speciality

Home cooking and fresh produce

On the spot or to take away with the Box Tour, the Maison Burgarella offers you quality, local and seasonal ingredients. The menu is composed according to market produce and the whims of the chef and his team.

Using mostly fresh, raw ingredients, David Burgarella revisits traditional dishes fromAveyron and French cuisine.

Bistronomy, the art of good food in a warm, friendly and well-cared-for atmosphere...

La Table de Romane, Brasserie Familiale

Our best sellers :

Discover La Carte Complète

Menu La Table de Romane

35,00 €

Seasonal à la carte choice from :

4 starters, 4 main courses (fish or meat), and 5 desserts.

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Inputs

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Dishes

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Desserts

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La Tour gourmet restaurant in Espalion

Refined space, inventive and tasty cuisine, the gastronomic restaurant La Tour is a Mecca for gastronomy in Espalion.

INITIATION TOAUBRAC

59,00 €

The Tartine du Montagnard story
Flaky brioche, Iranian lemon whipped cream, seaweed beef jerky

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Cauliflower bavaroise
Aubrac trout

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Calf sweetbread
Artichokes

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Our cheeses from near and far

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Tree bark
withAubrac Whisky

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Aubrac horn

SIGNATURE menu

84,00 €

The Tartine du Montagnard story
Flaky brioche, Iranian lemon whipped cream, seaweed beef jerky

*

Farçou
Chard, onions, parsley

*

Cauliflower bavaroise
Aubrac trout

*

Calf sweetbread
artichokes

*

Our cheeses from near and far

*

Bird's nest
apricot, almond

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Tree bark
withAubrac Whisky

*

Aubrac horn

Meringue dessert from the gourmet restaurant La Tour in Espalion

menu Restaurant Espalion Aveyron

David Burgarella's wine pairing for La Tour restaurant menu

Asparagus menus restaurant la Tour in Espalion

David Burgarella draws inspiration from Aveyron in his menus

Duck and mushroom from La Tour restaurant in Espalion menu