Michelin 2020
Michelin 2020
Gastronomy as seen by David BURGARELLA
Aubrac for inspiration and modern creations...
Restaurant La Tour
The gastronomy of Aveyron and the world as seen by David Burgarella
Inspired by nature and the wide-open spaces of Aubrac, the cuisine at La Tour gourmet restaurant invites you to discover the world of David Burgarella. Enjoy a meal in a modern, contemporary setting that perfectly complements the chef's cuisine.
Depending on the season, the Chef and his team will propose fine, delicate dishes prepared with quality seasonal produce.
Initiation menu at €64
Offered in 7 stages, the initiation menu is perfect for discovering the chef's world.
Signature Menu €84
This is the menu where chef David Burgarella lets his creativity shine through. In 9 steps, the chef takes you on a journey according to the seasons, the market and his own desires...
Gastronomy as seen by David BURGARELLA
Aubrac for inspiration and modern creations...
Restaurant La Tour
The gastronomy of Aveyron and the world as seen by David Burgarella
Inspired by nature and the wide-open spaces of Aubrac, the cuisine at La Tour gourmet restaurant invites you to discover the world of David Burgarella.
Depending on the season, the Chef and his team will propose fine, delicate dishes prepared with quality seasonal produce.
Initiation menu at €64
Offered in 7 stages, the initiation menu is the perfect way to discover the chef's world. You'll be able to enjoy this moment in a modern, contemporary setting that perfectly complements the chef's cuisine.
Signature Menu €84
This is the menu where chef David Burgarella lets his creativity shine through. In 9 steps, the chef takes you on a journey according to the seasons, the market and his own desires...
2013
In January 2013, the gourmet restaurant came to life on the 1st floor of the brasserie, with a warm atmosphere and contemporary decor, "La Tour" is dedicated to gastronomy.
Here, cuisine is refined, generous, authentic and original. A whole repertoire of local produce flourishes here.
On the path of creation, daring and subtle, Chef David BURGARELLA composes and marries flavors.
2013
In January 2013, the gourmet restaurant came to life on the 1st floor of the brasserie, with a warm atmosphere and contemporary decor, "La Tour" is dedicated to gastronomy.
Here, cuisine is refined, generous, authentic and original. A whole repertoire of local produce flourishes here.
On the paths of creation, daring and subtle, Le Chef composes and marries flavors.
